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Panlicious Lunch $18Print
Giouvarlakia Pelio (Meat ball soup)
Ancient Mediterranean flavours and juicy meat balls with rice finished In a delicious egg lemon sauce
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread.
Chickpeas and Spinach Salad (Vegetarian)
Fresh onions, garlic, spinach, sundried tomatoes, in an olive oil lemon and tahini sauce.
Zucchini croquettes with feta, kefalograviera cheese and fresh herps
With egg, lemon, rice, chicken, dill, and baby spinach.
Phyllo rolls stuffed with finely chopped fresh mint metsovone cheese and feta.
Kota kai Aginares (Artichokes with Chicken)
Artichokes, onions, sweet peppers, mushrooms and cream cheese slowly cooked to develop meltingly tender flavor, topped with melted feta cheese served with briam in tomato sauce.
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes, basmati rice, mixed greens and tzatziki.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano Served with basmati rice and briam in tomato sauce.
Pan seared in white wine, and lemon dill cream sauce served over garlic mash, and seasonal vegetables
Vegetable Moussaka (Vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens.
Scented ground Beef fresh herps and spices oven baked Served with fries and mixed greens in an olive oil and lemon dressing
Layers of fillo pastry filled with chopped nuts and honey.
A traditional Greek cake with honey syrup and sprinkle almonds.
Strawberries , walnuts and honey
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.