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Panlicious Dinner $28Print
Goat Cheese and Beets Salad (Vegetarian)
Baby greens, creamy goat cheese, radish and red beets topped with walnuts and honey balsamic vinaigrette
Rings of fresh and tender calamari lightly fried and served with lemon and tzatziki
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread.
With egg, lemon, rice, chicken, dill, and baby spinach.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Pans aromatic ground beef braised with our delicious tomato sauce
A rustic Greek dish made with country sausages red onions and peppers in a rich tomato sauce.
Kota kai Aginares (Artichokes with Chicken)
Artichokes, onions, sweet peppers, mushrooms and cream cheese slowly cooked to develop meltingly tender flavour, topped with melted feta cheese,served with baby greens.
Vegetarian Moussaka (Vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel served with mixed greens
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and baby greens.
Pan seared in white wine, and lemon dill cream sauce served over garlic mash, and seasonal vegetables
Braised Lamb Shank with Mediterranean Herbs and savory vegetables Combined form a rich taste of Aegean specialty served over monastiri orzo pasta in a tomato broth
Grilled Quails with traditional seasonings served with basmati rice And briam in tomato sauce
In a Greek style marinade of olive oil lemon and oregano Served with lemon potatoes and briam in tomato sauce.
Honey walnut cake.
A traditional Greek cake with honey syrup and sprinkle almonds.
Strawberries , walnuts and honey.
Layers of house made phyllo, nuts, and distilled greek honey
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.