ENTREES

Souvlaki Dinners
Tender chuncks of fresh meats specially marinated, char-broiled and served with served with pan seared vegetables, new mini potatoes, rice, and mixed greens.
Chicken Souvlaki 15 (Small 12) Lamb Souvlaki 16

Greek Specialties

Rosemary Chicken Pie
Marinated chicken with onions, sweet papers, mushrooms and cream cheese,
slowly cooked to develop melting tender flavor Covered in phyllo pastry,
and served with baby greens salad
16

Moussaka
Beef casserole, potato and eggplant served with a green salad
15

Vegetable Moussaka
Casserole of zucchini, eggplant and potato served with green salad
14

Kakavia
A traditional seafood dish of shrimp, mussels, seabass, calamari, scallops, and onion,in a tomato wine sauce
18

Santorini Chicken
Stuffed with spinach and feta cheese served with new mini potatoes and seared vegetables finished in a white wine rosemary cream sauce
18

Pastitsio
Baked pasta dish with meat sauce topped with bechamel, served with mixed greens.
15

From the Grill


Black Angus
New York striploin topped with beef stock and balsamic red wine reduction finished with madagascar peppercorns served with garlic mashed potatoes and pan seared
20

Lemon Roasted Chicken
Encrusted organic chicken supreme in herbs, sweet peppers and zucchini ralish, served over feta scalloped potatoes and onion rings
17

Braised Lamb Shank
With sage, mushroom, tomato and leeks served over orzo pasta
16

In-House Smoked Pork Chop
Finished with an orange glaze sauce topped with sweet pepper and zucchini relish over feta scalloped potatoes
18

Chicken Breast
Served with mini potatoes, pan seared veggies, and rice, topped with a feta cheese and button mushroom rosemary sauce
15

Seafood

Atlantic Salmon
Topped with diced tomatoes capers, and a white wine lemon dill butter sauce, served with roasted garlic mash and pan seared vegetables
18

Shrimp Mykonos
Colossol tiger shrimps sauteedwith onion, garlic and feta cheese,
in a cream dill lemon sauce served over spinach orzo pasta
19

Kalamari Dinner
Tender rings of kalamari grilled or lightly fried, served with pan seared veggies, lemon potatoes, and baby greens
16

Seafood Fettuccini
Shrimp, mussels, salmon, scallop and calamari in a herb and fresh garlic cream sauce
15

Pasta

Feta Fettuccini Alfredo
Mushrooms, red onions, olives, fresh garlic, and feta cheese,sauteed in olive oil
13

Chicken Penne
Grilled chicken with herbs
and garlic 12

Vegatable Penne
Seasonal garden vegetables with
herbs and garlic 11

All of our pastas can be served with
Marinara or Cream sauce