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STARTERS
Dips and pitas
Tzaziki
The famous Greek pressed yogurt and cucumber dip
6
Taramosalata
Traditional Greek cod roe dip
6
Hummus
Chickpeas, garlic, fresh lemon and tahini
6
Melitzanosalata
Roasted eggplant puréed with olive oil and garlic
6
Tirokafteri
Spicy dip of grilled banana peppers and feta
7
Skordalia
Purée of potato, garlic and olive oil
6
Mezedakia
A choice of three dips, served with feta, olives and bulgar pilaf
13
Salads
Wild Greens
Tossed in balsamic vinaigrette
7
Village Salad (Horiatiki)
Tomatoes, cucumber, red onion, sweet peppers olives and feta
cheese in our homemade extra virgin olive oil and lemon sauce
8
Marinated Beets
With green beans, dill, lemon and toasted walnuts
7
Caesar Salad
Crispy romaine lettuce tossed with our homemade dressing and
topped with parmesan cheese, bacon bits, and croutons
8
Soups
Avgolemono
With egg, lemon, rice, chicken, dill and baby spinach
5
Please ask you server for today’s homemade soup.
5
Appetizers
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto served in a
martini glass with half an orange and wild greens
12
Mussels
Steamed in wine, garlic, spinach, fresh herbs and cream.
Also available in a tomato sauce.
9
Scallops
Sauteed in butter with red onions, tomatoes and baby spinach
in a white wine and lemon sauce
13
Floured Calamari
Fried and served with tzatziki and lemon
10
Grilled Calamari
Tossed with wild greens, olive oil, tomato, red onion and feta cheese
10
Grilled Octopus
Served with white wine garlic, lemon, butter and
dill reduction over sweet peppers
12
Dolmades
Stuffed vine leaves with chopped beef and scented rice, served with tzatziki
8
Chicken Livers
Pan-seared with white wine, lemon herbs and fresh garlic
9
Saganaki
Kefalogaraviera cheese sautéed and flamed at your table
10
Spanakopita
Fresh make phyllo pastry layered with spinach and feta cheese
7
Baked Goat Cheese
Encrusted with pistachio placed over tomato and a Portobello
mushroom cap, served with wild greens
10
Halloumi (Cyprus)
Grilled Cypriot cheese with caper and cilantro vinaigrette
11
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese
and fresh herbs, served with Tzatziki
9
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