ENTREES

From the Grill


Black Angus New York Striploin
Grilled to your liking, topped with beef stock and balsamic
red wine reduction finished with Madagascar peppercorns
served with garlic mashed potatoes and pan seared vegetables
Suggested wine: 05 Rampant Red, Hamelin Bay, Margaret River
23

Seared 8oz Beef Tenderloin
With a sour cherry balsamic red wine reduction served with
grilled vegetables over roasted garlic mashed potatoes
Suggested wine: 05 Nero d’Avola, Firatto, Sicily Italy
25

Char-Grilled Loin of Lamb
Topped with fresh fig and cinnamon orange glaze reduction
served with black olive mash and pan seared spinach
Suggested wine: 05 Cabernet Sauvignon, Lotus, Paso Robles, California
25

Half Rack of Lamb
Fresh Ontario half rack finished in a walnut oil dressing,
Served with seared vegetables over feta scalloped potatoes
Suggested wine: 05 Rampant Red, Hamelin Bay,
Margraret River, W.A
27

In-House Smoked Double Pork Chop
Finished with an orange glaze sauce and topped with
sweet pepper zucchini ralish, over feta scalloped potatoes
Suggested wine: 04 Frontier RED, Guardians Peak, South Africa
18

Santorini Chicken
Stuffed with spinach and feta cheese served with new mini potatoes,seared vegetables finished in a white wine rosemary cream sauce
Suggested wine: - 05 Chardonnay, PAN, Colline Pescaresi, IGT, Italy
18

Lemon Roasted Chicken
Encrusted organic chicken supreme in herbs, sweet peppers
and zucchini relish, served over feta scalloped potatoes
and topped with home made onion rings
Suggested wine: 05 Chardonnay, Hunt, McLaren Vale S.Austraila
18

Mixed Grill Platter
Double smoked pork chops, lemon roasted chicken breast, Greek sausage and rack of lamb served with rice, lemon potatoes and vegetables
Suggested wine: 05 Zifandel, Four Vines “Old Vines Cuvee”, California
49


Greek Specialties

Moussaka
Casserole of ground beef, potato, zucchini and eggplant
topped with bechamel, served with mixed greens
in a balsamic vinaigrette
Suggested wine: 04 Cabernet-Agiorgitiko “Cuvee Prestige”, Skouras
16

Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers
and potato, topped with bechamel served with mixed greens
in a balsamic vinaigrette
Suggested wine: 05 Roditis-Moschofilero, “Notios White”, Gaia
15

Pastitsio
A delicious greek baked pasta dish with meat sauce topped
with bechamel and parmesan, served with mixed greens
in a balsamic vinaigrette
Suggested wine: 05 Chardonnay-Roditis,
” Ampelou Gis White” K. Tsolis
15

Rosemary Chicken Pie
Marinated chicken with onions, sweet papers, mushrooms and cream cheese, slowly cooked to develop melting tender flavor Covered in phyllo pastry, and served with baby greens salad
Suggested wine: Roditis-Moschofilero, “Notios White”, Gaia Wines
18

Braised Lamb Shank
With sage, mushroom, tomato, celery, carrots and
leeks, served over orzo pasta in a tomato broth
Suggested wine: 05 Shiraz, Hunt, McLaren Vale, S. Australia
17

Jumbo Quail
Stuffed with sausage, mushrooms, shallots and topped with
a red wine balsamic garlic cream reduction, served with
mini potatoes and seasonal vegetables
Suggested wine: 04 Pinot Noir, Picardy, Pemberton, W.Austrailia
21

Chicken Souvlaki
Skewered and grilled to perfection, served with pan seared
vegetables, new mini potatoes, rice, and mixed greens
Suggested wine: Roditis-Moschofilero, “Notios White”, Gaia Wines
17

Lamb Souvlaki
Fresh Ontario loin of lamb skewered and grilled to your
taste, served with pan-seared vegetables, new mini potatoes,
rice and mixed greens
Suggested wine: “Paranga” Xinomavro-Agiorgitiko, Kir Yianni
17

From the Sea


Fillet of Atlantic Salmon
Served with tomato, capers, white wine lemon dill butter over
roasted garlic puree and seasonal vegetables
Suggested wine: 05 White Grenache, Clos del Pinnell,Terra alta Spain
19

Kakavia
A traditional seafood dish of shrimp, mussels, seabass,
calamari, scallops, and onion, in a tomato wine sauce
Suggested wine: 05 Gruner Veltliner Rabl, Austria
19

Sautéed Shrimp
With onion, garlic and feta, in a cream dill-lemon sauce
served over spinach orzo pasta
Suggested wine: 06 Pinot Gringo, Villa Rubini Friuli Italy
20

Stuffed Atlantic Salmon
Filled with baby spinach and mushrooms, wrapped in a thin layer of phyllo pastry, served with garlic mash potatoes and vegetable medley
Suggested wine: 05 Viognier/Muscat, Chateau Coupe-Roses, France
21

Grouper Fillet
Baked fillet topped with white wine, lemon, dill, cream sauce and baby shrimps, surrounded by Madagascar mussels served over garlic mashed potatoes and vegetables
Suggested wine: 05 Chardonnay, Pan Colline Pescaresi Igt, Italy
25

Tilapia Filet
Topped with a white wine, lemon, fish stock and spices
served with wild rice and grilled vegetables
Suggested wine: 05 Chardonnay, Pan Colline Pescaresi, IGT, Italy
22

Chilean Seabass
Grilled and topped with tomato, onion, capers and roasted garlic salsa served with lemon cracked mini potatoes and baby spinach
Suggested wine: 06 Sauvignon Blanc, Hamelin Bay, Margaret river W.A
28

Seafood Platter
Grilled clamari, jumbo shrimps, scallops, mussels, salmon, grouper fillet, served with rice, lemon potatoes and vegetables
Suggested wine: 05 Pinot Blanc, Marcel Hugg, Alsace, France
59

Catch of the Day
Pan is now pleased to offer fresh catch of the day
Your server will inform you of today’s selection
market price