DESSERT MENU

Baklava
Layers of house made phyllo, nuts
and distilled Greek honey
6

Galaktoboureko
custard wrapped with a thin layer of phyllo pastry
6

Balkan Style Yogurt
A bitter sweet, pressed yogurt, with toasted
pine nuts and distilled Greek honey
6

Flourless Belgian Chocolate Torte
A rich, dense homemade chocolate mousse
6

Fig and Port Ice Cream
Topped with fresh figs caramelized in a red wine
and cinnamon reduction (figs are seasonal)
6

Creme Brulee
Rich custard topped with a carmelised
sugar crust
6

Strawberry Milfe
Sweet layers of phillo pastory
filled with fresh sutartd and strawberries,
sprinkled with icing sugar
6

Irish Coffee
Blend of Irish whiskey, Baileys and coffee
7

Italian Coffee
Blend of Amaretto,Brandy and coffee
7

Calypso Coffee
Blend of dark rum, Kahlua and coffee
7

Spanish Coffee
Blend of brandy, kahlua and coffee
7

Monte Cristo
Blend of Brandy, Grand Marnier and coffee
7

I Do Declare-Pan's Specialty
Blend of Bourbon, Southern Comfort,
Crème de Cacao and coffee
8

cappuccino 4
cafe latte 4
macchiato 4
espresso 3
greek coffee 3
americano 3
coffee 2

Special Coffees
All served with fresh whipped cream

Irish Coffee
Blend of irish whiskey, baileys and coffee
$6.95

Italian Coffee
Blend of amaretto, brandy and coffee
$6.95

Calypso Coffee
Blend of dark rum, kahlua and coffee
$6.95

Spanish Coffee
Blend of brandy, kahlua and coffee
$6.95

Monte Cristo
Blend of brandy, grand marnier and coffee
$6.95

I Do Declare-Pan's Specialty
Blend of bourbon, southern comfort, crème de cacao and coffee
$7.95