WINE LIST

wine By The Glass

gls - Half Litre - Btl

Whites

Greek
Feature Retsina, Greece,. 8-23-32
Moschfilero, Boutari, Mantina, Greece . 8-23-32
Moschfilero/Roditis, Cuvee Prestige, Skouras, 8-23-30

Local
Vidal, Lailey Vineyards, VQA Ontario .8-23-30
Riesling Blend, Flatrock Twisted, VQA Niagara 8-23-32

World
Chardonnay, Hunt, S.Austraila 8.50-24-32
Pinot Grigio, Villa Rubini, Friuli, Italy .9.25-24-37
Gruner Veltliner, Rabl, Kamptal, Austria 9.25-24-37
Sauvignon Blc., Hamelin Bay, M.River W.Austrailia 12-32-48

Reds

Greek
Cabernet-Agiorgitiko “Cuvee Prestige”, Skouras8-23-30
Tempranillo-Cab.Sauv. “Ampelou Gis Red” 8-23-32

Local
Gamay Blend, Lailey Vineyards,VQA Niagara 8-23-30
Pinot Noir, Flat Rock, VQA Niagara 9.75-28-40

World
Shiraz, Hunt, S.Austraila 8.75-26-35
Cabernet Sauvignon, Lotus, Paso, California . 9.50-26-38
Frontier Red Blend, Guardians Peak, South Africa 9.75-27-39
Tempranillo Blend, Vina Santa Marina, Spain . 9.50-26-38
Cab-Shiraz-Merlot, Rampant Red, Hamelin Bay,
M.River W.Austrailia 12-32-48

Rosé
Grenache-Tempranillo, “Calderona”, Cigale, Spain 8-23-30

Features
From Time To Time In Addition To The Many Listed Wines By
the Glass We May Also Have A Couple Features.
Price And Availiblity Vary.

GREEK WINES
From Classic Retsina To Cutting Edge Modern
Oinos, Just Don’t Ask For ‘Krasis’

Whites

Feature Restsina
Distinctively Pungent Flavour That One Expects The Classic
Greek Wine Made With Resin From The Pinus Helepensis.
price According To Bottle.
Moschfilero, Boutari, Mantina ‘07
Soft Perfumed Nose With Mellow Finish 30

Roditis-Moschofilero, “Notios White”, Gaia Wines ‘07
Using Traditional Greek Grape Varietals This Wine
Known As “the Southerner” Has Vibrant Floral Flavor And A
Smooth Lemony Character.32

Chardonnay-Roditis, “Ampelou Gis White” K.Tsolis ‘07
Soft, Supple And Round This Wine Utilizes The Best
Attributes Of The Noble Chardonnay And The
Ancient Greek Varital Roditis30

Sauv.Blanc/Assyrtiko, Thema Pavlidis, Drama ‘07
Fresh Cut Grass And Apple With Clean Dry Mouthfeel.44

Assyrtiko, Atlantis Argyros, Santorini ‘05
Like The Long Lost City This Is A Worthy Discovery. Dry But Fruity37

Assyrtico, Domaine Sigalas, Santorini, Greece ‘06
This Crisp Clean White Beautifully Shows The Mixed Citrus
Aromas As Well As The Mineral Earth Drawn Flavors.47

Moschfilero/Roditis, Cuvee Prestige, Skouras, ‘07
Deep Violet And Herbaceous Tones With Black Current
And Spice. Full Mouth Feel On This Teresting Blend.30

Debina, Glinavos Primas White, Zitsa Ioannina Ipiros ‘08
Light Aromatic And Slightly Off Dry. Apple And Pear
On The Nose With Crisp Acidity And Citrus On The Palate30

Greek Reds

“Paranga” Xinomavro-Agiorgitiko, Kir Yianni ‘07
It Is Deep Red Color And Its Aromatic Character. Cinnamon
And Carnations Mingle With Herbaceous Green Pepper Aromas.30

“Ampelou Gis Red” Tempranillo-Cab.Sauv. K.Tsolis ‘03
Light Smoke, Leather And Churned Earth With Soft
Red Berries Elements, Medium Bodied And
Old World In Style. 30

Old Vines Agiorgitiko, Papaioanniou,Ancient Nemea‘04
Dense And Rich, Tan Leather, Fresh Tobacco Leaves,
Spice And Loads Of Dark Berries And Dried Fruits.
Complex And Intriguing 60

Cabernet-Agiorgitiko “Cuvee Prestige”, Skouras ‘07 30

Xinomavro, Ramnista Kir Yanni, Naoussa ‘03
Interesting Nose With Red Fruits, Pralines, Sun-dried
Tomato, Black Olive, Truffle And Sandalwood,
Complex For Sure. 50

Agiorgitiko, Estate Papaioannou, Nemea ‘03/04
A Very Well Made And Muli-layered Wine. Drying Tannins Blend Well
With Rich Ripe Black Berry Notes In The Taste 50

Agiorgitiko, Nemea Nasiakos, Nemea
A Rich Ruby Colour With Aromas Of Strawberry, Cherry, Black
Pepper And Underlying Chocolate.42

Agiorgitiko. Nemea Reserve Tsantali, Nemea ‘03
Dark Berry Fruit And Notes Of Cedar. Both American And French
Oak Barrels Used At 15% New.35

Xinomavro/Krassato/Stavroto,Tsantali Rapsani Reserve, ‘04
Dark Purple Red Colour. Juicy Blackcurrant Flavour With Hint Of
Liquorice Richness. Velety, Lush, Echoing Nicely On The Long Finish45

Mavroudi, Maronia Vineyard, Tsantali, Thrace ‘04
Medium Bodied, With Ripe Red Berries As Well As Hints Of Vanilla And
Herbs Make This Wine That Hails From A Vineyard Overlooking The
Aegean Sea A Great Find35

Local Wines

“These Are 100-mile-wines!”

Whites

Vidal, Lailey VQA Ontario ‘08
Fresh With Loads Of Rich Ripe Peach Flavours And Lively Acidity.
Slighty Off-dry 30

Riesling Blend, Flat Rock Twisted VQA Niagara Pen.’08
An Exotic Blend Of Riesling With Gewurztraminer And
Chardonnay. Great Aroma With A Hint Of Sweetness.Light Elegant
But Fun Wine From This State Of The Art Gravity Fed Winery 32

Gewurztraminer, Cave Spring, Niagara ‘06
One Stand Out Feature Are The Aromatics: Bold Ripe Lychee
Fruit Blend Nicely With Fresh Cut Flowers. 42

Riesling, Cave Spring, VQA Niagara Pen. ‘07
Light Lemon And Lime With Classic Petrol Notes,
Crisp Finish And A Hint Of Grapfruit Character 32

White Blend, Stratus White, VQA Niagara Pen ‘06
A Secret Blend Of Grape Varitals.umlet Me Thinkamazing
Nose Of Peach, Apicot, And Blossoming Fruits80

Reds

Baco Noir, Henry Of Pelham, VQA, Ontario ‘07
A French Hybrid Grape That Is Well Suited For The Canadian
Climate. Smoky And Spicy, Blueberry Compote Flavours
With Natural Currant And Briar Patch Fruit 33

Gamay Blend, Lailey Vineyards, VQA Niagara River‘07
Primary Gamay Grape With Some Of The European Varital
Zweigelt This Wine Bright Rasperry, Strawberry And Cherry On The
Nose That Follow Through Yet Slightly Riper On The Palate. 30

Pinot Noir,Flat Rock Cellars,VQA Twenty Mile Bench‘07
Soft Red Fruit; Sweet Bing Cheeries Jump Out On The Nose.
The Warm Vintage Shows On The Rich Textured Palete.40

Merlot Lailey Vineyards, VQA Niagara River ‘06
Aged In Barrel For 14 Months Has Most Certainly
Intensified This Wines Flavours. Plum, Black Cherry With
Hints Of Chocolate And Spice 50

Pinot Noir, Malivoire Mottiar, VQA Beamsville Bench ‘07
Earthy-cranberry And Noticable Tannins But Long Finish.
Very Interesting Wine 65

Cabernet Sauvignon Canadian Oak, Lailey Vineyards, VQA

Niagara River ‘04
Ripe Dark Cherry On The Nose With Notes Of Coffee
And Cigar Box Cedar. Very Rich And Lingering Palate 55

WHITE Wine From The
rest Of The World
Succulent Soft Mouthful, Rich And Often Creamy

Chardonnay, Hunt, McLaren Vale S.Austraila ‘07
Aromas Of Apple And Melon Complexed By Partial
Oak Fermentation. These Characters Carry Through On
The Full-flavoured Palate, Which Shows The Fine Balance
And A Crisp, Lingering Finish 32

Chardonnay, Four Vines “Naked” Santa Barbara California ‘06
This Wine Is An Amazing Expression Of The
Chardonnay Grape In It’s Pure Form. No Oak And
No Malolactic, Beautiful Rich Pear, White Peach And Apple
On The Nose That Continue Through To The Palate.
Finishes Long With Hint Of Citrus And Mineral 41

Chardonnay, PAN, Colline Pescaresi, IGT, Italy ‘06
Golden Straw Colour With Ripe Fruit And Toast Notes.
Palate Is Rich, Dry, And Balanced 37

Cataratto Chardonnay,
Santagostino, Firriato, Sicily, Italy ‘05
This Is The Wine That Has Giving Firriato World Wide Success.
It Has A Fascinating Golden Yellow Colour, With Elegant Hints
Of Fresh Flowers And Fruits: Melon, White Prunes And Peaches
On The Wines Rare Soft Vanilla Base. On The Palate It’s
Surprisingly Elegant, Flavourful. 54

Chardonnay, Lolonis, Redwood Valley, California ‘05
(Greek Family, Founded 1914) With A Hint Of Oak This
Approachable White Shines. Ripe Pineapple And Quenching
Green Apple Both Can Be Noticed On The Nose And Palate
With An Underlying Touch Of Lime. Medium-full In Body, This
Wine Is Made From Grape Vines In There Forty’s That Our
Cared For Organically. 59

Exotic Aromatics, Floral Old Factory Intensity
White Grenache, Clos Del Pinnell,
Terra Alta Spain ‘07
Straw Yellow In Colour With Bluish Reflections. An Intense
Aroma Of Grass, Hay And Notes Of White Flowers. In The Mouth
It Is Dense, Warm And Tasty, Expressing Ripe, Acid Fruits And
With A Persistent Finish That Denotes The Character Of The
Variety And Its Special Ageing Process 39

Crisp Clean And Always Refreshing
Semillon Sauvignon, Schild Estate,
Barossa Valley, S.Austraila ‘07
Bright With Pale Green Hints. Herbaceous Characteristics
And Aromatics Of Nashi Pears With Hints Of Citrus Fruits.
A Crisp Palate, With Underlying Passion Fruit And Lime,
Finishing With Balanced Clean Acidity.42

Crisp Clean And Always Refreshing Continued.
Pinot Blanc, Marcel Hugg, Alsace, France ‘05
Using Very Low Yields In The Vineyard They Have Captured The
Intense Fresh Citrus Fruits And Complex Mineral Components
Often Not Seen In Other Pinot Blancs. Complex Balanced And
Elegant On The Palate, Lemon, Lime, Apple And Almond Are Just
A Few Of The Attributes You Will Find Attacking Your Palate 41

Sauvignon Blanc, Hamelin Bay, Margaret River W.A ‘07
Fresh, Restrained And Pungent All At Once. Aromas Of Passionfruit,
Gooseberries, Mineral And Sea Sprays Combine With Hints Of Vanillin
Nougat From A Small Portion Of Barrel Ferment. The Palate Is Again
Very Fresh, Medium Weight And With Excellent Persistence, Drive
And Depth. Elegance, Restraint And Power All Tied Into One.48

Albarino, Almuina, Rias Baixas, Spain ‘04
Honey And Apple On The Nose With A Dry Lingering Finish 30

Pinot Gringo, Villa Rubini, Friuli, Italy ‘07
Showing The True Characteristic Of The
Varietal This Pinot Is Crisp, Clean, Mineral And Floral.
The Lively Palate Has A Definite ‘zing’, Dry, Refreshing
And Balanced 37

Gruner Veltliner Rabl, Austria ‘07
Opens With Bright Citrus Notes With A Dusting Of Stony Mineral.
Lemon Flavours Splash Across The Palate With A Strong Backbone
Of Acidity. A Touch Of Sweetness With A Hint Of Herb Adds Depth
Of Character To This Crisp, Clean White. Lingering Oily Finish Caps
A Gruner Veltliner That Craves To Paired With Calamari 37

Cortese, Ruris, Piemonte, Italy ‘05
The Classis Wine Grape Of This Region. Aromas Of Flowers And
Stone Fruit.30

Red Wines From The Rest Of Theworld
Juicy, Fruit Forward And Soft Structured

Shiraz, Hunt, McLaren Vale, S. Australia ‘08
Deep Red In Colour. Notable Red Berry And Licorice Aromas
With Cedar And Wood Smoke. Spicy Plum And Mocha Flavours
Are Enhanced By French Oak Maturation. The Wine Has
Excellent Balance With A Lingering Finish.35

Pinot Noir, Aloxe-Corton D.Francoise Jeanniard ‘02
For The Burgundy Enthusiast In All Of Us This Wine Is Classic.
Violets And Soft Red Berries Are Found On The Nose With The
Palate Leaning Toward Black Cherries, Exotic Spices And Earth
Driven Characters That Staywith You Long After Your Last Sip.
Impressive.89

Barbera D’Alba Superiore, Cascina Cucco Piedmont Italy ‘06
A Wine With An Intense Ruby Red Colour, Full Of Violet Reflections.
It Offers A Bouquet With An Intense Range Of Varietal Perfumes:
From Red Petal Rose To Fruity Raspberry, Wild Black Cherry
And Blackberry.57

Syrah, Lotus, Paso Roble, California ‘06
Raspberry Jam And Soft Tones Of Cedarblend Nicely On The Palate. 44

Rampant Red, Hamelin Bay, Margaret River, W.A ‘05
Brilliant Clarity, Medium Intensity With A Ruby Redcentre And
Pale Red Hue. The Nose Displays Lifted Cassis And Mint, With
Underlying Leather, Chocolate And Coffee Bean. The Palate Is
Rich And Luscious With Fine Emery Tannins Giving The Wine An
Appealing Dry Finish 48

Pinot Noir, Akarua, Central Otago New Zealand ‘04
Suggestions Of Carmine And Velvet, Deep For Pinot, But Not Weighty.
Bouquet Is Phenomenal, Wonderfully Floral, Complex, And Cherried.
The Florals Are Soft, Sweet, And Sensuous, Reminiscent Of Lilac And
Violets. Palate Matches With Attractive Cherry Flesh, Suggestions
Of Fresh-baked Jam Tarts, Subtle Oak, And Totally Burgundian Poise 86

Tempranillo, Equus, Vina Santa Marina, Spain ‘05
A Small Amount Of Cabernet And Syrah Is Used. A Lively Brilliant
Wine With Impetuous Fruit. Subtle Notes Of Vanilla And Coffee 38

Rich, Spicy, Warm Hearted With Blackfruit Aromatics.
Cabernet Sauvignon, Lotus, Paso Robles, California ‘06
Small Production Hand Crafted Wine Is An Explosion Of Blackberry
And Cassis. Jammy Pomegranate And Tart Cherry Work Well On The
Palate With The Medium Tannins And Supple Mouth Feel 38

Carmenere, Casa La Joya, Chile ‘07
Attractive Notes Of Rich Cherry Jam, Spices And Toasted Wood.
Hints Of Bitter Chocolate With A Mouthfilling Quality.45

Frontier RED, Guardians Peak, South Africa ‘06
The Complex Aroma Of The Wine Dominated By The Red Berry
Flavours Is Supported By Some Cedar, Vanilla Spice From The
Barrels. The Cumin Spice, Almond And Candy Floss Also
Complement The Aroma Of The Wine. Dark Chocolate, Mocha
And Fruitcake Flavours Enchant The Mid-palate Complemented
By A Spicy Oak Finish 39

Zinfandel, Four Vines Cuveé, California ‘06
This Wine Is A Multi Appellation Zinfandel Blend From Old Vine
Vineyards In Mendocino, Amador, Sonoma, Paso Robles And
Lodi. Great Concentration And Structure, You Will Find Layers
Of Berry Fruit Mixed With Anise And Spice Aromas. Spicy
Plumy On The Palate With A Velvety Toasted Oak Finish 45

Nero D’Avola Firriato, Sicily Italy ‘04/05
Dark, Dense Ruby Colour, Marvellous Hints Of Red Fruits
Highlighted By Prunes And Black Cherries.46

Vintage Montepulacino, PAN, D’Abruzzzo Italy ‘04
Matured In Small Oak Barrique This Noble Wine Of The Region
Shows Ripe Berries Fruit Characters On The Nose And Then
Blended Seemlessly With The Soft Earth Undertones 39

Cotes Du Rhone Blend, Chante Cigale, CDR France ’06
This Very Multifascited Assamblage Contains Granache, Syrah
Mouvedere, Carigan And Roussane. Cherry, Sandelwood And
Cedar Make Up The Nose. Fine Tannins And Lengthy Finish. 54

Nebbiolo, Casina Cucco Barolo, Italy ‘03/04
It Is Both Inviting And Powerful. Elegant Wine With Aromatics
Of Rose Petals And Cherry. Lightened Colour Eludes The
Polished Tannins, With Intergrated Spice And Crushed Flowers
Mingleing Alongside Soft Leather. 84

Cabernet Sauvignon, Lolonis Redwood Valley California
(Greek Family, Founded 1914) ‘04
A Complex Aroma Of Raspberry, Plum And Cassis Mingle With
Notes Of Fresh Coffee And Cocoa. Rounded Off With Toasty Oak
Character That Delivers The Right Amount Of Tannins On He
Palate. Rich And Textured On The Mouthfeel With
Complementing Attributes.64

Zinfandel, Lolonis, Redwood Valley California
(Greek Family, Founded 1914) ‘05
This Full Dry Zinfandel Shows Off The True Aspects Of The Grape
Superbly. Spice And Sweet Brambleberry Tease The Old Factory
Senses. Deep Blackberry, Plum, And Macerated Currant All Hold Their
Own On The Palate Combined With Soft Oak Nuances 64

Shiraz,‘Reserve’Ben Schild, Barossa,S. Australia ‘05
From The Low Yielding Angus Brea Vineyard This Wine Is A Deep
Ruby Red With Complex Essences Of Delicious Dark Berry Fruits, Dark
Chocolate And Spice. A Package Of Dark Berry Fruits, Dark Chocolate And
Spice, Complimented By A Combination Of Predominantly American Oak,
Whilst Complexity Is Added Through The Use Of French And Hungarian Oak.
An Extremely Powerful And Rewarding Wine With Huge Flavours And
Tannin Finesse 96

Petite Sirah, Clayhouse Estate, Paso Robles California ‘05
This Wine Has Full Tannins, Rich Dark Fruit Of Black Plums With
Spice Flavors Of Black Pepper, Brown Sugar And Vanilla, And A Long
Lingering Full-flavored Finish. An Old Vine Petite Sirah At It’s Finest.
Grown On Sandstone And Shale Soils, Aged In American And French
Oak And Then Blended With A Small Amount Of Syrah Before Bottle
All Add To Its Complexity74

Proprietors Blend, Engelbrecht-Els, Stellenbosch
South Africa ‘05/06
This Wine Is A Very Successful Blend Of 6 Grape Varietals (Cabernet
Sauvignon, Shiraz, Merlot, Petit Verdot, Cabernet Franc,
Malbec). On The Nose, This Complex Wine Opens With Rich
Cedar And Cherry Aromas. Subtle White Pepper Spice Combines
Well With A Delicate Floral And Toffee Component. The Palate
Has An Extremely Elegant Tannin Structure With A Robust
Mid-palate Intensity. This Wine Also Shows Juicy Characteristics
Brought About By The Shiraz Component And A Powerful Finish 79

Sangiovese/Nerello Calabrese, Crisera, Nerone Di Calabria, Italy ‘04.
Soft Tannin And Dark Secondary Characteristics Including Smoke,
Earth And Cedar. 90

Brunello (Sangiovese Grosso), IL Poggione, Tuscany, Italy ‘03
Ruby Red Tending To Garnet, Very Intense, Persistent Nose With Red Fruit
Notes. Warm, Balanced Flavour With Velvet-smooth Tannins.
Long-lasting Aroma. 90

Sparkling
Lively, Bright And Bubbly, Awakens The Taste Buds

Prosecco, Di Congliano Valdobbiadene, Terra Serena, Italy N.V
Made Inthe Charmat Method With 60 Days Sur Lie This
Sparkler Is Fresh, Crisp With Aromas Of Citrus
And Jasmine Flowers 32

Cava, Segura Viudas Brut Reserva, Spain N.V
Clean Crisp And Sharp, Made In The Tradional Method 32

Champange, G.H.Mumm, Carte Classique, France N.V
An Assemblege Of Chardonnay, Pinot Noir And Pinot Meunier.
Dry With Fine Creme An Elegant Finish 90

Champange, Pol Roger, Brut, France N.V
Persistent Mousse; Toasty, With Apple, Hazelnut & Vanilla Aromas.
Clean Long Finish 90

DESSERT WINES
“Silky, Sweet And Luxurious”

Vidal Select Late Harvest, Lailey
Vinyards, VQA Ontario ‘06 (1/2btl)
Rich With The Sweet Smells Of Honey And Peach.
Great Intensity And Balance. 40

Vin Santo, Sigalas, Santorini, Greece ‘03 (500ml)
Caramel And Dry Prune, Sweet But Balance Taste. 90

Muscat, Samos Vin Doux, Samos, Greece ‘07 (1/2btl)
Great Sweet Muscat From The Island Of Samos. Soft And Rich With
Out Being To Intense. Lovely Notes Of Honey And Marzipan 24

Riesling Ice Wine, Henry Of Pelham, VQA Niagara ‘04 (1/2btl)
Powerful And Rich, Notes Of Dryed Tropical Fruits And Honey. 98

Vidal Ice Wine, Reif Estates, VQA Ontario ‘96 (1/2btl)
Mature And Balanced. Sweet Rasins And Dry Candied Lemon Aromas 98