|
DINNER
Spreads With Pita Tzaziki
The Famous Greek Pressed Yogurt And Cucumber Spread
6
Taramosalata
Traditional Greek Cod Roe Spread
6
Hummus
Chickpeas, Garlic, Fresh Lemon And Tahini
6
Melitzanosalata
Roasted Eggplant Puréed With Olive Oil And Garlic
6
Tirokafteri
Spicy Spread Of Grilled Banana Peppers And Feta
7
Skordalia
Purée Of Potato, Garlic And Olive Oil
6
Trilogy Of Spreads
A Choice Of Three Spreads, Served With Feta, Olives And Bulgar Pilaf
13 Salads Wild Greens
Tossed In Balsamic Vinaigrette
7
Village Salad (Horiatiki)
Tomatoes, Cucumbers, Red Onions, Sweet Peppers, Olives, And Feta
Cheese In An Extra Virgin Olive Oil Lemon Dressing
8
Marinated Beets
With Green Beans, Dill, Lemon And Toasted Walnuts
7
Caesar Salad
Crispy Romaine Lettuce Tossed With Our Homemade Dressing And
Topped With Parmesan Cheese, Bacon Bits, And Croutons
8
Feta Saganaki And Grape Salad
Spring Mixed Greens Tossed In Our Own Olive Oil And Lemon Juice Dressing
Topped With Feta Saganaki Triangles And Grapes
12
Gigantes
Giant Lima Beans Slow Baked In Tomato Sauce With
Fresh Herbs And Garden Vegetables
9 Soups Avgolemono
With Egg, Lemon, Rice, Chicken, Dill And Baby Spinach
5
Please Ask You Server For Today’s Homemade Soup
5 Meze (appetizers)
Jumbo Grilled Shrimp
Marinated In A Walnut-basil Pesto Served In A
Martini Glass With Half An Orange And Wild Greens
12
Mussels
Steamed P.E.I. Mussels In Wine, Garlic, Spinach, Fresh Herbs And Cream.
Also Available In A Tomato Sauce
9
Scallops
Sauteed In Butter With Red Onions, Tomatoes And Baby Spinach
In A White Wine And Lemon Sauce
13
Floured Calamari
Fried And Served With Tzatziki And Lemon
10
Grilled Calamari
Tossed In A Olive Oil, Capers, Lemon Dill Dressing Served With Wild Greens,
Tomatos, Red Onions And Feta Cheese
13
Grilled Octopus
In White Wine Garlic, Lemon, And Butter Dill Reduction, Served
Over Sweet Peppers
12
Poseidon’s Scallops And Shrimps Flambé
Sautéed In Butter With Red Onions, Tomatoes And Baby Spinach
In A White Wine And Lemon Reduction
15
Dolmades
Stuffed Vine Leaves With Chopped Beef And Scented Rice,
Served With Tzatziki
8
Chicken Livers
Pan-seared With White Wine, Lemon, Herbs, And Fresh Garlic
9
Saganaki
Kefalotyri Cheese Sautéed And Flamed At Your Table
10
Spanakopita
Fresh Make Phyllo Pastry Layered With Spinach And Feta Cheese
7
Baked Goat Cheese
Encrusted With Pistachio Placed Over Tomato And A Portobello
Mushroom Cap, Served With Wild Greens
10
Halloumi (Cyprus)
Grilled Cypriot Cheese With Capers And Cilantro Vinaigrette
11
Kolokithokeftedes (Santorini)
Zucchini Croquettes With Feta, Kefalograviera Cheese
And Fresh Herbs, Served With Tzatziki
9
Loukaniko (Homemade Grilled Greek Sausage)
9 From The Grill Black Angus New York Striploin
Grilled Grass-fed Striploin Tenderly Cured In A Balsamic Red Wine Reduction,
Finished With Madagascar Peppercorns Over Garlic Mashed
Potatoes And Pan Seared Vegetables
Suggested Wine: Cabernet Sauvignon, Lotus, Paso Robles Gls-half.L-btl
25
Seared 8oz Beef Tenderloin
With A Sour Cherry Balsamic Red Wine Reduction Served With
Grilled Vegetables Over Roasted Garlic Mashed Potatoes
Suggested Wine: Nero D’Avola, Firatto, Sicily Italy Blt
26
Char-Grilled Loin Of Lamb
Topped With Fresh Fig And Cinnamon Orange Glaze Reduction
Served With Black Olive Mash And Pan Seared Spinach
Suggested Wine: Proprietors Blend, Engelbrecht-Els, South Africa Btl
25
Rack Of Lamb
Fresh Ontario Half Rack Finished In A Walnut Oil Dressing,
Served With Seared Vegetables Over Feta Scalloped Potatoes
Suggested Wine: Rampant Red, Hamelin Bay, Margraret River, W.A
Gls-half.L-btl
29
Syracusae Smoked Double Pork Chop
Finished With An Orange Glaze Sauce And Topped With
Sweet Pepper Zucchini Ralish, Over Feta Scalloped Potatoes
Suggested Wine: Frontier RED, Guardians Peak, South Africa
Gls-half.L-btl
18
Santorini Chicken
Stuffed With Spinach And Feta Cheese Served With New Mini Potatoes
And Seared Vegetables Finished In A White Wine Rosemary Cream Sauce
Suggested Wine: Chardonnay, Hunt, McLaren Vale S.Austraila
Gls-half.L-btl
18
Caria Lemon Roasted Chicken
Encrusted Organic Chicken Supreme In Herbs Served Over Feta Scalloped
Potatoes, Topped With Home-made Onion Rings
And Sweet Pepper Zucchini Ralish
Suggested Wine: Flat Rock Twisted, Niagara Peninsula Gls-half.L-btl
18
Stuffed Jumbo Quail
Stuffed With Sautéed Onions, Mushrooms And Italian Sausage, Topped
With Balsamic Red Wine Reduction In A Garlic Cream Sauce, Served
With New Mini Potatoes And Vegetables
Suggested Wine: Pinot Noir, Flat Rock Cellars, Niagara Peninsula
Gls-half.L-btl
21
Mixed Grill Platter
Syracusae Double Smoked Pork Chop, Lemon Roasted Chicken Breast,
Greek Sausage And Rack Of Lamb Served With Rice, New Mini Potatoes
And Seared Vegetables
Suggested Wine: Zifandel, Four Vines “Old Vines Cuvee”, California Btl
49 Greek Specialties Moussaka
Casserole Of Ground Beef, Potato, Zucchini And Eggplant
Topped With Bechamel And Tomato Sauce,
Served With Mixed Greensin A Balsamic Vinaigrette
Suggested Wine: Cabernet-Agiorgitiko “Cuvee Prestige”, Skouras
Gls-half.L-btl
16
Vegetable Moussaka
Casserole Of Zucchini, Eggplant, Spinach, Sweet Peppers
And Potato, Topped With Bechamel And Tomato Sauce
Served With Mixed Greens In A Balsamic Vinaigrette
Suggested Wine: Roditis-Moschofilero,“Notios White”, Gaia Btl
15
Pastitsio
A Delicious Greek Baked Pasta Dish With Meat Sauce Topped
With Bechamel, Tomato Sauce And Parmesan,
Served With Mixed Greens In A Balsamic Vinaigrette
Suggested Wine: Gamey Blend Lailey Vineyard, Niagara Gls-half.L-btl
16
Stifatho
Lean Veal Seasoned In Fresh Spices, With Pearl Onions, Cloves,
Rosemary, And Garlic Finished In A Port Wine Reduction
Suggested Wine: Mavroudi, Maronia Vineyard, Tsantali, Thrace, Greece Btl
19
Rosemary Chicken Pie
Cured Chicken With Onions, Sweet Peppers, Mushrooms And Cream Cheese,
Slowly Cooked To Develop Melting Tender Flavor Covered In Phyllo Pastry
Served With Mixed Greens
Suggested Wine: Vidal Lailey Vineyards, Niagara Gls-half.L-btl
18
Braised Lamb Shank
Mediterranean Herbs And Savory Vegetables Combined Form A Rich Taste Of
Aegean Specialty Served Over Orzo Pasta
Suggested Wine: Shiraz, Hunt, McLaren Vale, S. Australia Gls-half.L-btl
18
Pan Chicken Souvlaki
Tender Cuts Of Chicken Breast Grilled And Served With New Mini Potatoes,
Rice, Pan Seared Vegetables, And Mixed Greens
Suggested Wine: Debina, Glinavos Primas White, Zitsa Ioannina Ipiros,
Greece Btl
17
Aioli Lamb Souvlaki
Loin Of Lamb Cured With Herbs And Spices, Grilled And Served With New Mini
Potatoes, Rice, Pan Seared Vegetables And Mixed Greens
Suggested Wine: Agiorgitiko, Estate Papaioannou, Nemea, Greece Btl
17
Mermaid Platter
Pan’s Land And Sea Platter With Grilled Calamari, Jumbo Shrimp, Mussels,
Rack Of Lamb, Lemon Roasted Chicken Breast And A Stuffed Quail
Served With Mini Potatoes And Pan Seared Vegetables
Suggested Wine: 05 Zinfadel, Lolonis, Redwood, California
59 From The Sea Fillet Of Atlantic Salmon
Wild Atlantic Salmon Topped With A White Wine Lemon Dill Butter Sauce,
Served Over Roasted Garlic Puree And Seasonal Vegetables
Suggested Wine: Sauvignon Blanc/Assyrtiko, Thema, Pavlidis,
Drama, Greece Btl
19
Kakavia
Greek Traditional Seafood Dish Of Shrimp, Mussels, Salmon,
Calamari, Scallops, And Onion, In A Tomato Wine Sauce
Suggested Wine: Gruner Veltliner Rabl, Austria Gls-half.L-btl
19
Grilled Calamari
Tossed In Olive Oil, Capers And Lemon Dill Dressing Served With Wild Greens
Salad, Rice, Mini Potatoes And Pan Seared Vegetables
Moschfilero/Roditis, Cuvee Prestige, Skouras, ‘07 Gls-half.L-btl
19
Rhodes Shrimp
Sauttéd Onions, Garlic And Feta, In White Wine Lemon Dill Cream Sauce
Served With Garlic Sauteéd Spinach Over Orzo Pasta
Suggested Wine: Pinot Gringo, Villa Rubini Friuli Italy Gls-half.L-btl
20
Grouper Fillet
Baked Fillet Topped With White Wine Lemon Dill Cream Sauce And Baby
Shrimps Served Over Garlic Mashed Potatoes And Vegetables
Suggested Wine: White Grenache, Clos Del Pinnell, Terra Alta, Spain Btl
20
Red Snapper Fillet
Pan Seared In A White Wine, And Lemon Dill Sauce,
Served With Vegetables And New Mini Potatoes.
Suggested Wine: Semillon/Sauvignon Blanc Schild Estate, Barossa,
S.Austrailia Btl
20
Chilean Seabass
Grilled And Topped With Roasted Garlic Salsa
Served With Lemon Cracked Mini Potatoes And Baby Spinach
Suggested Wine: 06 Sauvignon Blanc, Hamelin Bay, Margaret River W.A
Gls-half.L-blt
28
Catch Of The Day
Pan Is Now Pleased To Offer Fresh Catch Of The Day.
Your Server Will Inform You Of Today’s Selection.
market Price
Neptune’s Seafood Platter
Grilled Calamari, Jumbo Shrimps, Scallops, Mussels, Salmon, And Grouper Fillet
Served With Rice, New Mini Potatoes, And Vegetables
Suggested Wine: Cattaratto/Chardonnay, Santagostino, Firriato,
Sicily, Italy Btl
59
|
